Chinese Food
All Recipes
Qifeng Cupcake
I love baking recently. I have tried Qifeng many times. It really takes seven times to get a little success.
Cookies
I made it myself because I wanted to eat it.
Buns and buns
Breakfast Essentials -
Blue ocean pudding
This pudding is a way to blend a slanted jelly made before into some ocean cakes. It's just fun. -
Cranberry biscuits without Cranberries
At first, there was no butter. I didn't know the amount of oil. It turned out to be too much. I added a lot of flour, many of which were not clear. Then it didn't taste very good. It was flour. This time, I referred to someone else's formula. Wi... ...
Cream Bacon Spaghetti
Creamy, creamy, creamy, so I chose this for the first time when I made spaghetti officially
Mini pudding
1. Put QQ sugar in a bowl first. 2. Add some boiled water (pay attention to be very few) 3. Put them in the microwave oven and heat them for 1 minute 4. Put the hot ones in the refrigerator and freeze them for 2 hours.
Meal bag
Simple life, simple material, simple meal bag. Novice is sure to succeed -
Three color milk formula (zero failure)
I saw it in the cake shop at first. It's a dessert called milk tofu . A small box requires a lot of money. Because it's delicious, I can't care about it. But since I started baking, I have stopped visiting cake shops. Ha. Because I can do it mys... ...
Classic butter croissant
It's my favorite. Every time I go to Haoli, I have to buy it. I've been determined to make it. Today's accident was successful for the first time. It's delicious. There's no additives at all. It's delicious.
[faded huolongguo cake (natural yeast version)
The sequela of a week's hard work is to sleep like a pig and never want to worry about the future. Whether it's an uncertain disaster, a certain heart lamp that can only rely on itself or be destroyed. Everything still needs to live in a regular... ...
